Five pairings for Barbera d’Asti DOCG, between timeless classics and surprising proposals
Barbera d’Asti DOCG is one of the most representative wines of Piedmont, appreciated for its versatility and strong identity. Traditionally paired with local dishes, it also shines in unexpected pairings that enhance its unique characteristics. Here are five pairing ideas to explore, for those who love the classic or are in search of a surprising twist.
Barbera d'Asti DOCG: Poderi Tesio's Interpretation
Our Barbera d’Asti DOCG is the result of meticulous care in both the vineyard and the cellar. The grapes come from vineyards in Mombaruzzo with a south-facing exposure, planted in the 1940s on soils rich in sandy marl and clay. These conditions give the wine a solid structure and notable aromatic complexity. Aging in steel preserves the freshness of the fruit, allowing a fruity and floral bouquet to develop, enriched by spicy and slightly toasted notes. On the palate, the wine reveals a full and persistent body, making it a harmonious wine capable of evolving over time and offering new tasting experiences. Thanks to its versatility, our Barbera d’Asti adapts to a wide range of culinary pairings.
Thanks to its versatility, our Barbera d'Asti adapts to a wide range of culinary pairings. Here are five suggestions to enhance it at its best.
1. Vitello tonnato (Veal with tuna sauce)
A great classic of Piedmontese cuisine, whose fame has now crossed regional borders. Credit goes to the irresistible pairing of thin veal slices and a creamy and flavorful sauce made with tuna, anchovies and capers. Poderi Tesio’s Barbera d’Asti DOCG, with its lively acidity and fruity notes, perfectly complements the creaminess of the sauce and the delicacy of the meat, creating a harmonious balance.
The perfect match for tradition lovers.
2. Lasagna with white rabbit ragù
A more refined interpretation of classic lasagna, where rabbit meat – with its sweet and delicate flavor – creates an intriguing combination with the fruity notes of the Barbera d’Asti DOCG. The absence of tomato allows the wine’s character to express itself without being contrasted by the acidity of the dish, while enhancing its aromatic notes.
The ideal choice for those who enjoy their comfort zone while standing out.
3. Gorgonzola and walnut risotto
A creamy and enveloping dish that combines the spiciness of gorgonzola with the crunchiness of walnuts. Poderi Tesio’s Barbera d’Asti DOCG, thanks to its well-balanced acidity and enveloping notes, contrasts the richness of the cheese, offering a balanced and tasty pairing that “cleans” the palate and invites another bite.
The marriage of the unrepentant gourmands.
4. Grilled octopus with potato cream and smoked paprika
It is now known that octopus pairs well with red wine. So why not surprise our guests with a Barbera? The octopus, thanks to its meaty texture, acquires depth of flavor from grilling. The acidity of the Barbera d’Asti DOCG helps to enhance the contrast between the sweetness of the potatoes and the smoky touch of paprika, creating a surprising and harmonious pairing.
The winning combination for lovers of challenges.
5. Argentinean Beef Empanadas
Finally, a tribute to the dual geographical soul of Poderi Tesio: an unusual combination between Piedmont and Argentina. The empanadas, with their filling of spicy meat and crunchy pastry, find in the Barbera d’Asti DOCG an unexpected and surprising pairing. The fruity notes of the wine harmoniously contrast with the intensity of the spices, while the typical freshness of this grape variety balances the rich, juicy filling, giving a unique gastronomic experience.
The ideal fusion pairing for lovers of the ethnic flavors.
Whether you are eager to embark on new gastronomic horizons or simply looking to impress your guests, these pairings showcase the remarkable versatility of Poderi Tesio’s Barbera d’Asti DOCG.
Curious to try it? Buy it here